Hampton Roads 2009 Platinum Plates Award #1 Winner
Zoës is proud to serve Certified Angus Beef ®
Zoës
Executive Chef Jerry Weihbrecht and Sommelier Marc Sauter, have won numerous
awards in Hampton Roads for their cuisine and fine wine.
Zoës recently won the #1 spot in Hampton
Roads Magazine 2009 Platinum Plate Awards!
Pictured above are Hampton Roads Magazine's Patrick Evans-Hylton, Executive Chef,
Jerry Weihbrecht, and Sommelier, Marc Sauter from Zoës.
In October 2008, Jerry was selected to show off his culinary skills at
the renowned James Beard Foundation in New York
City. The "Great
Steak Celebration", sponsored by Certified Angus
Beef®, featured six of North America's best
chefs. Jerry was selected among the brand's 7,500+ restaurant partners
worldwide.
Jerry's Award Winning Dish -
Summer Roll with Certified Angus Beef® Rib Fillet, Tatsoi, Green Papaya, Lime
Vinaigrette, and Coconut paired with Hess Shirtail Creek Vineyard Chardonnay
2007.
The photo to left is (left to right) Zoës Executive Chef Jerry Weihbrecht,
Certified Angus Beef® brand Executive Chef Scott Popovich, and Zoës Dessert/Sous-Chef
Natalie Berk.
Zoës has also won numerous awards for it's outstanding
cuisine and participation in charity events. Here are some of
those awards:
2010 Santé Restaurant Award - one out of only 88 eateries nationwide!
Hampton Roads Platinum Plates, 2006, 2008 - #3, 2009 - #1 in all
of Hampton Roads
Hampton Roads 13 Top Sweet Eats
"Zoës Cup of Hot Chocolate"
