HOURS
Seating:
5-9:30pm Tuesday through Saturday.
Hours of Operation:
5-10pm Tuesday through Saturday.
Sunday and Mondays:
Closed.
Reservation is recommended but walk-ins are welcome.
Drink Well for Good
Fundraiser!
DISCRIMINATING TASTE
YOUR MENU
Our seasonal menu changes daily due to Executive Chef Paul Benton creating something new and wonderful to offer. The links below showcases our current menu creations.
SUPERIOR WINE PROGRAM
YOUR WINE
Be prepared for in-house Sommelier Marc Sauter to deliver the perfect wine paired for each of your courses.
