5-9:30pm Tuesday through Saturday.
Hours of Operation:
5-10pm Tuesday through Saturday.
Sunday and Mondays:
Reservation is recommended but
walk-ins are welcome.
Drink Well for Good
Our seasonal menu changes daily due to
Executive Chef Paul Benton creating
something new and wonderful to offer.
The links below showcases our current
SUPERIOR WINE PROGRAM
Be prepared for in-house Sommelier Marc Sauter
to deliver the perfect wine paired for each
of your courses.