• Meat entree on white dish

    Meat entree on white dish

  • Multiple desserts arranged on white plate

    Multiple desserts arranged on white plate

  • Meat and vegetables

    Meat and vegetables

  • Preparing dinner

    Preparing dinner

  • Oysters and blue crab

    Oysters and blue crab

  • Colorful vegetables

    Colorful vegetables

  • Caramelizing desserts on a tray

    Caramelizing desserts on a tray

  • Close up of two wine glasses with wine

    Close up of two wine glasses with wine

  • Customers wine tasting

    Customers wine tasting

  • Top view of Blueberry martini

    Top view of Blueberry martini

  • Blueberry martini

    Blueberry martini

  • Side view of wine rack

    Side view of wine rack

  • Close up of bar and women's hand holding drink

    Close up of bar and women's hand holding drink

  • Sommelier pouring wine into wine glass

    Sommelier pouring wine into wine glass

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DISCRIMINATING TASTE

 

YOUR MENU

Our seasonal menu changes daily due to Executive Chef Jesse Wykle creating something new and wonderful to offer. The links below showcases our current menu creations.

BOOK AN EXPERIENCE

MENU

SPECIAL EVENTS

SUPERIOR WINE PROGRAM

 

YOUR WINE

Be prepared for in-house Sommelier Marc Sauter to deliver the perfect wine paired for each of your courses.

BOOK AN EXPERIENCE

WINE

BYOB