HOURS
Seating:
5-9:30pm Tuesday through Saturday.
Hours of Operation:
5-10pm Tuesday through Saturday.
Sunday and Mondays:
Closed.
Reservation is recommended but
walk-ins are welcome.
Drink Well for Good
Fundraiser!
DISCRIMINATING TASTE
YOUR MENU
Our seasonal menu changes daily due to
Executive Chef Paul Benton creating
something new and wonderful to offer.
The links below showcases our current
menu creations.
SUPERIOR WINE PROGRAM
YOUR WINE
Be prepared for in-house Sommelier Marc Sauter
to deliver the perfect wine paired for each
of your courses.
