THE MENUS

Zoës menu, prepared by Executive Chef Paul Benton, includes all the favorites you've come to enjoy, like Zoës Surf 'n' Turf and our Original Old Bay Crab Mac & Cheese, plus many new, exciting dishes to awaken your taste buds. 

Try our one-of-a-kind steaks, hand-selected from around the world.

Be prepared for In-House Sommelier Marc Sauter to deliver the perfect wine pairing for every course.

DINING
EXPERIENCE

Dining with us is no simple affair. Our sophisticated menu is prepared by our chefs in an open kitchen background. Our servers provide perfect harmony for an overall dining experience to exceed your expectations.

MENU

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DESSERT
"THE AFTER SHOW"

Finish your meal with one of our exquisite desserts. Pair it with a special digistif, 100 year port flight or one of our twelve assorted Madeira Vintages ranging from
1834 - 1920.

MENU

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PRIVATE
PARTY

Our team has prepared a Private Party Menu for you and your party to select from to make your special event spectacular in every way. Your experience will be just as unique and exciting as our great dishes.

FOR MORE INFORMATION

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