HAPPY HOUR!

TUESDAY - FRIDAY

Time: 5:00 PM - 6:00 PM

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1/2 OFF appetizers, wine by the glass,
drinks, most liquors, and beers.
For guests seated at the bar only.

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MASTER CLASS ON
CABERNET SAUVIGNON WITH CHARLIE PLUMMER FROM
NAPA VALLEY'S
THE VINEYARD HOUSE

WEDNESDAY 22 APRIL, 2026

Time: 6:00 - 7:30PM
Where: Zoës Napa Room
Cost: $59.99**
Wine: All The Vineyard House wines from Napa Valley. All wines tasted will be available for sale.

A sit down master class on Napa Valley Cabernet Sauvignon. Mr Charlie Plummer will take you through vintages and classic varietals.

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REQUEST RESERVATION

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*Reservation REQUIRED. Zoës will call you to confirm your reservation after receiving your request.

*Must be at least 21 years of age to participate. Prices do not include tax and gratuity.

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DRC WINE DINNER
DEEP ROOTS COALITION
PART III

THURSDAY 23 APRIL, 2026

Time: 6:30 PM
Where: Zoës Steak & Seafood
Cost: $149 per guest**
Menu: TBD
Wine: All Belle Pente and Liquid Farm wines

This is Zoes third time hosting two wineries from the six touring DRC wineries. Sit-down wine dinner with both Deep Roots Coalition wines: Belle Pente and Liquid Farm.
We will have Belle Pente owner/winemaker Brian McDonnell and Liquid Farm owner Jeff Nelson in house that evening!

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REQUEST RESERVATION

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*Reservation REQUIRED. Zoës will call you to confirm your reservation after receiving your request.

*Must be at least 21 years of age to participate. Prices do not include tax and gratuity.

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ANNUAL TOMATO WINE DINNER AUGUST 16th & 17th

SUNDAY 16 AUGUST 2026
MONDAY 17 AUGUST 2026

"Summer Supper Somm" 2026 is back for two nights. Village Garden Farms owners David and Barbara team up with Barboursville winemaker Luca Paschina and special guest for two amazing nights.

When: Sunday 16 August & Monday 17 August
Where: Zoës Steak & Seafood
Cost: $225**per guest
Wine: All Barboursville Vineyard wines--library and large format.
Menu: TBD

 Limited seating. Both nights will sell out fast. There will be prizes and gifts galore.

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Limited Seating.

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REQUEST RESERVATION

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*Reservation REQUIRED. Zoës will call you to confirm your reservation after receiving your request.

*Must be at least 21 years of age to participate.

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NEW YEAR'S EVE AT ZOËS!

THURSDAY 31 DECEMBER 2026

What are your New Year's Eve plans? Join us for a wonderful, multi-course New Year's Eve prix fixe dinner (this will be the only menu offered that evening). Wine pairing options chosen by sommelier Marc Sauter will be available.

Where: Zoës Steak & Seafood
Cost: $175**per guest
Menu: TBD

In order to provide the best dining experience for our guests, a cancellation policy is in place. If something comes up, please cancel your reservation with us at least 48 hours in advance, or you may be charged a $75 cancellation fee per guest.

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REQUEST RESERVATION

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**Reservation REQUIRED. Zoës will call you to confirm your reservation after receiving your request.

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CELEBRATE VALENTINE'S WEEKEND WITH YOUR LOVED ONE AT ZOËS!

FEBRUARY 12th & 13th, 2027

We will be offering a multi-course, prix fixe dinner for $125 a person, not including tax and gratuity (it will be the only menu offered on Valentine's weekend). Wine pairing options chosen by sommelier Marc Sauter will be available.
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When: Friday 12 February and
Saturday 13 February 2027
Cost: $125++ per person
Where: Zoës Steak & Seafood
Menu: TBD

In order to provide the best dining experience for our guests, a cancellation policy is in place. If something comes up, please cancel your reservation with us at least 48 hours in advance, or you may be charged a $75 cancellation fee per guest.

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REQUEST RESERVATION

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++Reservation REQUIRED. Zoës will call you to confirm your reservation after receiving your request.

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