HAPPY HOUR!

TUESDAY - FRIDAY

Time: 5:00 PM - 6:00 PM

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1/2 OFF appetizers, wine by the glass,
drinks, most liquors, and beers.
For guests seated at the bar only.

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ROBERT FOLEY VINEYARD 
WINE TASTING
WITH BOB IN HOUSE AGAIN!

THURSDAY 12 MARCH 2026

Bob Foley is back for another great wine tasting in Zoes' beautiful wine room!

When: 6:00 - 7:30 pm
Where: Zoës Wine Room
Cost: $75**per guest
(this includes a $25 credit for food that evening)
Wine: All Robert Foley Vineyard wines

Be sure to ask for a reservation for dinner ahead of time--we will be full that evening!

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Limited to 25 Guests.

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REQUEST RESERVATION

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*Reservation REQUIRED. Zoës will call you to confirm your reservation after receiving your request.

*Must be at least 21 years of age to participate.

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ZOËS 17TH ANNIVERSARY
WINE DINNER with
HUNDRED ACRE WINES

MONDAY 16 MARCH 2026

Time: 6:30 PM
Where: Zoës Steak & Seafood
Cost: $900 All Inclusive
(wine, dinner, tax, gratuity, and gift bag!)
Menu: TBD
Wine: All Hundred Acre wines.

Zoës 1st Hundred Acre wine dinner, and what better occasion than our 17th Anniversary!

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Limited Seating.

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MENU

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REQUEST RESERVATION

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*Reservation REQUIRED. Zoës will call you to confirm your reservation after receiving your request.

*Must be at least 21 years of age to participate.

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TOBY'S DREAM FOUNDATION 14th ANNUAL WINE TASTING & AUCTION

SUNDAY 29 MARCH 2026

Join us as we toast to 16 years of making Dreams come true for local children with cancer and other life threatening illnesses.

When: 3:00 - 6:00 pm
Where: Zoës Restaurant
Cost: $125**per guest

Price includes world class wines selected by
Marc Sauter and perfectly paired appetizers
by Chef Paul, and a Toby's Dream Foundation/Zoës wine glass.

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REGISTER NOW

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*Reservation REQUIRED.

*Must be at least 21 years of age to participate.

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Toby's Dream Foundation logo graphic

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ANNUAL TOMATO WINE DINNER AUGUST 16th & 17th

SUNDAY 16 AUGUST 2026
MONDAY 17 AUGUST 2026

"Summer Supper Somm" 2026 is back for two nights. Village Garden Farms owners David and Barbara team up with Barboursville winemaker Luca Paschina and special guest for two amazing nights.

When: Sunday 16 August & Monday 17 August
Where: Zoës Steak & Seafood
Cost: $225**per guest
Wine: All Barboursville Vineyard wines--library and large format.
Menu: TBD

 Limited seating. Both nights will sell out fast. There will be prizes and gifts galore.

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Limited Seating.

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REQUEST RESERVATION

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*Reservation REQUIRED. Zoës will call you to confirm your reservation after receiving your request.

*Must be at least 21 years of age to participate.

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NEW YEAR'S EVE AT ZOËS!

THURSDAY 31 DECEMBER 2026

What are your New Year's Eve plans? Join us for a wonderful, multi-course New Year's Eve prix fixe dinner (this will be the only menu offered that evening). Wine pairing options chosen by sommelier Marc Sauter will be available.

Where: Zoës Steak & Seafood
Cost: $175**per guest
Menu: TBD

In order to provide the best dining experience for our guests, a cancellation policy is in place. If something comes up, please cancel your reservation with us at least 48 hours in advance, or you may be charged a $75 cancellation fee per guest.

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REQUEST RESERVATION

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**Reservation REQUIRED. Zoës will call you to confirm your reservation after receiving your request.

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CELEBRATE VALENTINE'S WEEKEND WITH YOUR LOVED ONE AT ZOËS!

FEBRUARY 12th & 13th, 2027

We will be offering a multi-course, prix fixe dinner for $125 a person, not including tax and gratuity (it will be the only menu offered on Valentine's weekend). Wine pairing options chosen by sommelier Marc Sauter will be available.
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When: Friday 12 February and
Saturday 13 February 2027
Cost: $125++ per person
Where: Zoës Steak & Seafood
Menu: TBD

In order to provide the best dining experience for our guests, a cancellation policy is in place. If something comes up, please cancel your reservation with us at least 48 hours in advance, or you may be charged a $75 cancellation fee per guest.

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REQUEST RESERVATION

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++Reservation REQUIRED. Zoës will call you to confirm your reservation after receiving your request.

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