Time: 5:00 PM - 6:00 PM
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1/2 OFF appetizers, wine by the glass,
drinks, most liquors, and beers.
For guests seated at the bar only.
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Time: 6:30 PM
Where: Zoës Steak & Seafood
Cost: $199** per guest
Wine: All Trespass Vineyard wines.
Official 2021 Cabernet Sauvignon and 2023 Cabernet Franc national restaurant release
Two back-to-back Trespass wine dinners with owner Donny Gallagher in-house!
Make your reservations soon. Our Trespass dinners sell out fast every time!
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*Reservation REQUIRED.
Zoës will call you to confirm your reservation after receiving your request.
*Must be at least 21 years of age to participate. Prices do not include tax and gratuity.
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Time: 6:30PM
Where: Zoës Steak & Seafood
Cost: TBD**
Menu: TBD
Wine: All Tierra Roja wines.
Join Linda Neal at Zoes for a special wine dinner celebrating her 20th Anniversary with her east coast release of her 2023 vintage of her Cabernet Sauvignon.
This is her official east coast release party for her 2023 Tierra Roja and her 20th Anniversary.
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*Reservation REQUIRED. Zoës will call you to confirm your reservation after receiving your request.
*Must be at least 21 years of age to participate. Prices do not include tax and gratuity.
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Time: 6:30PM
Where: Zoës Steak & Seafood
Cost: $175**
Menu: TBD
Wine: All grower champagnes.
Multi-course sit-down wine dinner showcasing small grower champagne houses, beautifully paired with chef Paul Benton's wonderful creations.
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*Reservation REQUIRED. Zoës will call you to confirm your reservation after receiving your request.
*Must be at least 21 years of age to participate. Prices do not include tax and gratuity.
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What are your New Year's Eve plans? Join us for a wonderful, multi-course New Year's Eve prix fixe dinner (This will be the only menu offered that evening.) Wine pairing options chosen by sommelier Marc Sauter will be available.
Where: Zoës Steak & Seafood
Cost: $175**per guest
Menu: TBD
In order to provide the best dining experience for our guests, a cancellation policy is in place. If something comes up, please cancel your reservation with us at least 48 hours in advance, or you may be charged a $75 cancellation fee per guest.
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**Reservation REQUIRED.
Zoës will call you to confirm your reservation after receiving your request.
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We will be offering a multi-course, prix fixe dinner for $125 a person, not including tax and gratuity (It will be the only menu offered on Valentine's weekend.) Wine pairing options chosen by sommelier Marc Sauter will be available.
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When: Friday 12 February and
Saturday 13 February 2027
Cost: $125++ per person
Where: Zoës Steak & Seafood
Menu: TBD
In order to provide the best dining experience for our guests, a cancellation policy is in place. If something comes up, please cancel your reservation with us at least 48 hours in advance, or you may be charged a $75 cancellation fee per guest.
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**Reservation REQUIRED.
Zoës will call you to confirm your reservation after receiving your request.
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