2009 Platinum Plates Award #1 Winner
prepared by Executive Chef Jesse Wykle, includes all of the
favorites you've come to enjoy like The Chinatown Shrimp Tempura and Blue Crab Mac-n-Cheese, plus many new exciting dishes to tantalize your
ZoŽs wouldn't be complete if you didn't
try one of our awesome
desserts to finish
off your meal. Cafe Lattť or a snifter of
in to try one of our succulent steaks topped
with Foie Gras Butter or Sautťed ĎShrooms.
Pair it up
with a selection from our award-winning wine list. Can't make up
your mind? Our in-house sommelier, Marc Sauter, will be on hand to
help you with your choice.
Our menu changes daily due to Chef Jesse creating
something new and wonderful to offer, but we have provided a
menu of all our regular favorites for
to ponder here.
Chef Jesse has prepared a Private Party Menu for you to select from to make your special event spectacular.